Tuesday, October 28, 2025 - Our cooking class continues to evolve. Scarlett Rodriguez has dropped out, as she’s now a junior coach who will be

One of the great things about cooking class is that there are often wonderful surprises. In Week 4 at Bayard Taylor, there were two that made

All students were present. A few students admitted that they didn't like egg salad but was willing to prepare it because it involved slicing and

One goal of learning to cook is figuring out how to get dinner on the table, sometimes in a hurry, and sometimes when there’s not

While the students appreciated the simplicity of this week’s meal, the reviews were mixed on the taste. “No onions?!” Asked Nazarah Jones. All the students

Some Testimonials from the Kids: I liked the egg salad and the apples. They taste sweet and good. So good! I like the salad. It tastes so good.

Surprisingly this was not the kids favorite dish though we did have good conversation about the importance of eating eats. One student said if he

“The egg salad was bland and needed more seasoning. -Madison Tun ”The apples added a nice sweetness to the kale salad that I enjoyed.” -Luzceuris Bonifacio