Another wonderful week cooking with the kids. We talk about the importance of using fresh food and their nutrients. Barbara asked the kids why we

The students are finding their special skill areas as we work in Week 4. Eric Bellinger is not a fan of the big knives, but

The reviews from Feltonville School of Arts and Sciences are in for Week 4, where students made a quick turkey Bolognese and Caesar salad: "The turkey

We had a lot of cooking to do this week, with two recipes to prepare, "Bolognese" and Caesar salad, lots of chopping and only four

It’s fun to make a meal that everyone enjoys cooking — and enjoys eating at the end. That was certainly the case with our Week

We had another spirited and enthusiastic session. Everyone was excited to prepare chicken wings. Caesar salad was a little bit more of an unknown but

Week 2 at Camden Forward, students came with high energy; perhaps because they knew they were receiving their chef caps and aprons today and/or they

Our students were crazy excited to make chicken wings this week, less so the Caesar salad that was also on the menu for today’s cooking

Our young chefs at Wagner had nothing but praise for the Caesar salad! The chicken needed more seasoning but the Caesar salad was lit! I liked

Chicken is one of the most popular foods in Cooking Club because it’s easy to make and tastes delicious. It’s also a great learning experience