Baked grilled cheese was almost as much of a mind-blower as the homemade ranch dressing. Cutting the thick carrots and softer tomatoes really tested our

Our student chefs were very familiar with sloppy joes from the lunchroom. They were surprised by how much better these were than the lunchroom version.

The new student chefs came in excited and ready to cook.   After washing hands, tying back hair, and donning new aprons, they sat around the table

It was an exciting night for students and guests with turkey lettuce wraps and blackberry hand pies on our family dinner menu. The students worked

Everyone was so excited for dessert....finally.The students quickly formed an assembly line to get the hand pies together and in the oven. They were wondering

We prepared for our double cook recipe by bringing in an extra pan and hot plate. Divide and conquer was on today's menu, and it

"It's an 11 out of 10!" is how Syleem Davis described the Abruzze lentil soup.We discussed how adding ingredients over time builds flavor in food

Everyone was excited for the salmon cakes. The students shared all the different ways they've eaten salmon and how much they liked it, but none

We had less knife work this week, but the students liked learning about different cooking techniques with this recipe.We employed a double assembly line to

After working in an assembly line to prepare our sheet pan grilled cheese, the students got right to slicing up vegetables for the crudité platter.Hailey