"The salmon was sweet in some spots... The glaze spikes the flavor." -Eden Boun "It was interesting to learn that you have to glaze the salmon with

"It was so good and I love it. I kinda didn't like salmon but it was good. I love the vegetables and the olive oil

We introduced ourselves, including the adult volunteers - Ms. Chris and Ms. Evette, and then reviewed the Rules of the Kitchen, including a knife demonstration.

In Cooking Club, there are some things you can always count on. Tell young chefs they’re going to make fish for a meal and someone

The students were far more excited about salmon and vegetables than expected. All said they eat salmon regularly and like carrots and broccoli. None of

All six students were present. All were eager to prep the meal and that are remembering techniques such as sauteing, and julianneing vegetables. Glazed Salmon

The joy of teaching kids to cook is that you get to share their wonder and delight with all the things they are doing and

Everyone was excited to start their first cooking class. Even though a few said they don't like vegetables, everyone finished what was on their plate.

Yum! This taste both sweet and tangy.   Talked about savory after that. Surprisingly almost all of them cleaned their plates.   Especially surprised how much they loved the