All students present.
Our students love to prep meals. Everyone is improving upon their knife skills. This week the chicken was a hit and completely cooked
It’s amazing to see how children progress over a few weeks, from being awkward and uncomfortable with basic skills in the kitchen, to confidently chopping,
This week's meal was labor intensive and impactful because we had two absent students.One of our students used 1 tablespoon of cayenne pepper instead 1/4