All students present. Our students love to prep meals. Everyone is improving upon their knife skills. This week the chicken was a hit and completely cooked

One of the great things about cooking class is that it introduces students to new foods, new flavors and new ways of cooking. The meal

The students were very interested and involved in the preparation of the vegetables and fruit for the meal. Some of the students weren’t pleased to

It’s amazing to see how children progress over a few weeks, from being awkward and uncomfortable with basic skills in the kitchen, to confidently chopping,

Today our student chefs came in and immediately checked the menu board to see what our meal would be. This chicken meal includes unusual ingredients

This meal was a new experience for many of the students. Some never had olives, others never dried apricots, and the spice blend was a

This recipe was delicious. The kids really enjoyed making and eating it. Once again we only had three kids show up but the ones that

It was our last week before the family dinner and we had only three students for class and only two who were cooking. Kyle Hunter

Sheet pan meals are fun to make, because they are full of surprises. They often combine foods in unusual ways, and create unusual flavors as

This week's meal was labor intensive and impactful because we had two absent students.One of our students used 1 tablespoon of cayenne pepper instead 1/4