This week's meal was labor intensive and impactful because we had two absent students.One of our students used 1 tablespoon of cayenne pepper instead 1/4
Our two recipes this week were all about blending flavors and textures: salty and sweet; crispy and soft. The student chefs wrote:"The curry chicken was
Students were challenged with two recipes with multi-step directions—--Curried Chicken with Cauliflower and Apricots and Strawberry Crisp Bars. The class split into two teams, each focusing on one
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