The students were very interested and involved in the preparation of the vegetables and fruit for the meal. Some of the students weren’t pleased to eat cauliflower because they stated that they didn’t like cauliflower. However, the students gave effort by breaking it apart and making sure each stalk was utilized.

Once the students ate the meal, the students talked about how good everything tasted. Previous to eating, the students complained of not liking olives, but the students’ opinions changed after eating the finished meal. The students enjoyed the chicken’s taste most of all.