"The most difficult part of today's meal was touching and putting the raw chicken in the egg and milk mixture, and putting it in the

Before we start our recipe each week, I always ask if anyone cooked anything at home with their family. This week, Scarlett Godoy made a

This week only three students showed up to cook; however, they were made to feel very special, and enjoyed the one on one attention.

Blanching the greens was a topic of great interest. It was new to our chef students. We discussed why you would do it, then watched

Our mighty chefs trouped in promptly after school, excited to make today’s meals – cornflake crusted chicken drumsticks with braised greens. Our class missed week

When things go perfectly, and everything turns out exactly as planned, people get a feeling of pure joy in their hearts. That is exactly what the

One of the great goals of cooking class is to teach students how to make popular fast foods in a healthier way. Baked Cornflake Chicken

We divided into 2 groups - three students making the chicken and three making the greens. It was a lot of work compared to the

The students had wonderful reviews for our healthier alternative to fast food fried chicken:"What I liked about today's meal is that the skin of the

We were so busy trying a more complex recipe that we forgot to take pictures! The highlight no doubt was how much fun it was