The reviews came back very positive for both the breadcrumb baked cod and the roasted carrots. The student chefs said:

“The baked cod was flaky, crunchy and I like the taste of the lemon zest.”

:The baked cod was tender and zesty.”

“The best part of this meal was the fish, it was good to my stomach.”

“I liked the carrots, they were buttery and crunchy.”

“I like making this meal because I love to cut and stir things.”

“The fish was flaky and crispy, I like the lemon flavor.”

“The baked cod tasted juicy and zesty and the carrots tasted sweet.”

“The baked cod was tender and crispy.”

“The baked cod was crunchy with a hint of citrus and the carrots were surprisingly sweet.”