We had a chilly afternoon for cooking class, a perfect day for New England Clam “Chowda “! Only Brianna Veletenga had tried clams before and was

It’s not every day that you start a cooking class and get a science lesson about biology and precious gems. But that’s what happened when we

Tuesday, March 24, 2026 – Today is the final cooking class before the “Big Event”, the family meal. Our class included Tyler Liang, Michelle Gloweniak,

We had all new students for this class. However, this class was filled with enthusiasm for physically preparing the meal and interest in the actual

"I enjoyed the clam chowder. The potatoes and carrots were so soft and flavorful. I did not think I would like the clam chowder, but

We made corn chowder because of one student allergic to seafood. Student Reviews Good 9 out of 10. I like it but the spice hurt. 1 out of 10