We had all new students for this class. However, this class was filled with enthusiasm for physically preparing the meal and interest in the actual meal contents. Most of the students had never eaten clam chowder.

Everybody learned skills needed to prepare the vegetables for the soup, and student were able to manage themselves in the kitchen with ease. Once the meal was completely prepared, students made many comments on how delicious the soup was. Most of the students put their cheddar biscuits inside of the soup.

This was a tasty experience for everybody involved.