Jill and I were so excited that they loved the class so much that they wanted to do it again. They remembered all of the

Tuesday, March 3, 2026 – This was the second class for the MFK cooking club, as last week was snowed out. Our student chefs were

Cooking class this week was a lesson in dealing with adversity. As I told the kids, things happen in the kitchen -- and in life

Learning to cook healthy meals is an enriching experience in a great many ways. In our third class of the semester, Bayard chef Glorielys Gonzalez found

"I enjoyed this meal; however, the tomato taste overpowered the other flavors." -Rayshell Luna "Today's meal reminded me of tacos, but more sweet. I would adapt this

I liked the filling. My chopping skills were ok. Cabbage was chewing. Cook the cabbage less. 9 out of 10. Best thing we've cooked so far.

This was a time consuming recipe. Nevertheless it was delicious and we got thru it. We had a lot of good conversation about different cuisines. The