When I started cooking with fifth graders more than a dozen years ago, my goal was to teach them how to make some easy, healthy,

As fans of TV and the Internet, the chefs of Bayard Taylor were fully familiar with the tradition of Taco Tuesdays. By the time they had

Evangeline Ordt dropped out and we picked up Journe Rolle from last semester. Journe was excited to join us again, she stated that she helped

As we read through the recipe all the children expressed their doubts about eating the mushrooms. Reminding them of the 3 bite rule as we

Students worked fervently while preparing this meal. They appeared to be very focused an at ease with cutting and managing the vegetables. The students seemed to

"The mushroom tacos were spicy, crunchy and kind of sweet. I didn't expect to enjoy them like I did since I don't like mushrooms. The

I enjoyed the tacos. I learned how to cut onions. Mushrooms? The tacos are good too. 4.5 stars I loved it. I give this a 9/10! And

Feel-good foods get a lot of attention because they taste great, are good for you and improve your mood. They are fun to make and

As our student chefs assembled in the kitchen, Miss Chris told them that today’s menu is a beloved meal – tacos, with a twist! We’re

Students appreciated having tacos. Mushrooms were a new food for a number of the students. Especially having mushrooms in tacos. Overall, the students thought the