Our 10-year-olds cooks were full of energy for cooking class this week. I wanted to think it was enthusiasm for being back in class after

This week’s recipe introduced new phrases (Kosher salt, penne pasta) and the idea that sausage, which most of the chefs had eaten before, could be

We've been away from MFK for 2 weeks and surprisingly everyone remembered their chopping, slicing, and sautéing skills! This menu was relatively easy so we were

We were down two students this week due to Ramadan, but we still had a great time together! The students did a great job cutting

The boys learned a lot this week and enjoyed the pasta along with its great aroma! Other students from the school kept popping their heads

Welcome to Sacred Heart -- The students liked this meal, hands down! "Although this meal was the quickest and easiest meal to prepare, it was still