Today was our banquet. Everything went great!

"I think the My Family Kitchen program was really fun and cool. I tasted foods that I would never have tried before... My favorite food

Students from previous classes were asking us teachers and current cooking class students what we were having on our menu. The previous student chefs reflected

Tonight we held our wonderful banquet. The turn out was great and the parents were very appreciative. We made turkey meatloaf with cucumber salad and dessert.

"I enjoyed this program a lot because I had the chance to do something new with people I generally like to be around. I also

The ingredients for our final class were a bit intimidating, covering most of the prep table in the cafeteria kitchen: four pounds of ground turkey,

The My Family Kitchen program is all about family. It’s the central word the program’s name, after all, and students and teachers become a kind

After seven weeks of cooking, learning how read a recipe, how to measure ingredients, how to chop vegetables, how to mix, toss, saute, bake and

Final week banquet was a big success. The kids chose to make spaghetti and meat sauce. The parents were impressed.

Halfway through the eight weeks of Cooking Class, we asked our young chefs what they liked most about it. “It makes me feel good, because we