Halfway through our cooking classes, and this week’s dish was fish and carrots, not at the top of our chefs’ favorite food lists, but they

This week we prepared Sloppy Joe sliders with quick pickled cucumbers and met student Laura Lin.After reading the recipe, the chefs began peeling and slicing

This week we kicked off another semester of cooking at Blessed Trinity Catholic School, welcoming three eager young chefs to the kitchen: Milanni Mines, Jayson