"The most difficult part of today's meal was touching and putting the raw chicken in the egg and milk mixture, and putting it in the

Before we start our recipe each week, I always ask if anyone cooked anything at home with their family. This week, Scarlett Godoy made a

This week only three students showed up to cook; however, they were made to feel very special, and enjoyed the one on one attention.

Blanching the greens was a topic of great interest. It was new to our chef students. We discussed why you would do it, then watched

Our mighty chefs trouped in promptly after school, excited to make today’s meals – cornflake crusted chicken drumsticks with braised greens. Our class missed week

When things go perfectly, and everything turns out exactly as planned, people get a feeling of pure joy in their hearts. That is exactly what the