In every class of Cooking Club, discoveries are just waiting to happen. Young chefs discover that foods they don’t expect to like taste good when

The kids loved the fish tacos! One very picky child ate the fish taco and loved it but not the slaw. Another student said he

"The fish tacos are my favorite meal so far! They were really crispy and flavored. The spicy touch made them even better!" ~Tatiana Panteleon "The fish tacos

Our students are remembering cooking techniques: marinating, sautéing, and baking. Students were excited to hear about new techniques: coring, segmenting, julienne, and pickling. Cecilia A. exclaimed:

There was some resistance to the fish. To me the flounder fillets for the fish tacos looked quite beautiful. To some of our students, they