Another wonderful week cooking with the kids. We talk about the importance of using fresh food and their nutrients. Barbara asked the kids why we

The students are finding their special skill areas as we work in Week 4. Eric Bellinger is not a fan of the big knives, but

The reviews from Feltonville School of Arts and Sciences are in for Week 4, where students made a quick turkey Bolognese and Caesar salad: "The turkey

We had a lot of cooking to do this week, with two recipes to prepare, "Bolognese" and Caesar salad, lots of chopping and only four

It’s fun to make a meal that everyone enjoys cooking — and enjoys eating at the end. That was certainly the case with our Week