Fresh food just tastes betterNovember 4, 2024in Visitation of the Blessed Virgin MaryAnother wonderful week cooking with the kids. We talk about the importance of using fresh food and their nutrients. Barbara asked the kids why we
Delicious and nutritiousNovember 4, 2024in Tanner DuckreyThe students are finding their special skill areas as we work in Week 4. Eric Bellinger is not a fan of the big knives, but
A “brilliant” recipeNovember 4, 2024in Feltonville Arts & SciencesThe reviews from Feltonville School of Arts and Sciences are in for Week 4, where students made a quick turkey Bolognese and Caesar salad: "The turkey
Young chefs tackle Bolognese and Caesar saladNovember 4, 2024in St. Joseph Pro-Cathedral SchoolWe had a lot of cooking to do this week, with two recipes to prepare, "Bolognese" and Caesar salad, lots of chopping and only four
Team work makes the dream workNovember 4, 2024in Bayard TaylorIt’s fun to make a meal that everyone enjoys cooking — and enjoys eating at the end. That was certainly the case with our Week