Our seventh-grade section of cooking club really enjoyed the fruit and granola parfaits, and even came up with suggestions for adapting the recipe in the

Our sixth graders were eager to kick off the semester with our first recipe, fruit and yogurt parfaits.The reviews were positive: "I like the granola has

As we gathered for the last meeting of the semester, the students reflected on how far they had come."My time in the MFK program really

It was great to shift from cooking to baking this week, and the students had a lot to say about the experience:"It was fun learning

This week's meal was a combination of a student favorite — spaghetti — with a twist: turkey meat sauce. The chefs gave their opinions: "I really

Onions. Zucchini. Tomatoes, Eggplant. Basil. Oregano. Thyme. So many fresh tastes coming together to make the Ratatouille. What did the students think? "All of the flavors

The class had a great time preparing chicken tortilla soup and guacamole and chips. After we sampled our cooking, the students reflected on what they

The students learned a lot about safe handling of poultry and how to prepare the dense, sometimes unwieldy, sweet potato this week. Review for the

Open-faced tuna melts met mixed reviews this week: "The flavor was definitely strong, but delightful. I would try it again."- Yareli Cruz "Today's meal was crunchy, kind

The reviews are in! Mini Italian Frittatas were a great learning- and dining- experience. The students at Feltonville School of Arts & Science wrote: The frittatas