This week’s meal was a combination of a student favorite — spaghetti — with a twist: turkey meat sauce. The chefs gave their opinions:

“I really enjoyed the spaghetti. I never cooked it with turkey meat before. It smelled delicious and was ambrosia.” ~Luna Santos

“Today’s meal was sweet, savory and filling. We added some sugar to the recipe. I particularly liked the sauce and parmesan cheese.”

~Natalia Warriner

“Today’s meal was flavorful; however, I disliked how sweet the sauce was.” ~Yunielis Bravo-Reyes