It was great to shift from cooking to baking this week, and the students had a lot to say about the experience:

“It was fun learning how to make jelly donuts. The most difficult part was filling the cupcake liners with the batter.” ~Luna M. Santos

“The most difficult part of today’s recipes was mixing the ingredients for the jelly donuts together. My arm hurt from mixing. After tasting, I would adapt the meal by adding more jelly filling.” ~Natalia Warriner