Say hello to this semester’s chefs: Mason Schmidt, Teagan Johnson, Amari Stewart-Mangum, Eleni Torres and Zoey Li! 

Amari, Mason and Teagan get some pointers about chopping onions from volunteer Chris Hoyler, and then they try it themselves!

Eleni (left) and Zoey prepare the spinach for the burritos.

Mason, Eleni, Zoey and Amari assemble the breakfast burritos, and everyone enjoyed the first meal.

The consensus from the students: “We liked how everyone had a job and we worked together as a team to get this done. And learning new things in the kitchen,”