Tag: week2_spring2026

Fishy? Or not fishy at all!

One of the most important things kids learn in a cooking class is that you shouldn’t make judgments about foods before you taste them. That was

A Hit!

Week 2, Tuna Pasta Salad was a great success! The children enjoyed honing their chopping skills with peppers, scallions, and tomatoes. They were introduced to fresh

Mixed Emotions

Encounters of the day: So today we made chicken pasta salad and I hated the tomato. I liked the pasta salad. I didn't like anything of the dish
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