The chefs at Feltonville weren’t playing around with their chicken. Trying new foods and having their own take, masterpiece!

“If I made the chicken again, I would poke holes into the chicken. I believe this adds more flavor to the chicken.” ~Ambar

“The chicken was tangy, yet sweet. The honey mustard gave it a flavorful aftertaste.” ~Luna S.

“The chicken was tangy, yet sweet. The honey mustard gave it a flavorful aftertaste.” ~Luna S.“I tried honey mustard chicken for the first time. It had a lot of flavor. I enjoyed it.” ~Josephine M.