Tag: week2_spring2024

Scary but satisfying!

We had another spirited and enthusiastic session. Everyone was excited to prepare chicken wings. Caesar salad was a little bit more of an unknown but

Caesar salad was lit!

Our young chefs at Wagner had nothing but praise for the Caesar salad! The chicken needed more seasoning but the Caesar salad was lit! I liked

like a bomb!

Chicken is one of the most popular foods in Cooking Club because it’s easy to make and tastes delicious. It’s also a great learning experience

I felt like a chef!

This week, our students took turns cutting chicken wings and veggies, measuring ingredients, and juicing lemons, saying “I love that everybody has a job, I

WOWZA!

Many surprises today, with cutting chicken wings, making homemade croutons, and turning ordinary seasonings, like vinegar, mustard, and Worcestershire sauce, into salad dressing. Photo 1: Chefs

Tangy but Sweet

The chefs at Feltonville weren't playing around with their chicken. Trying new foods and having their own take, masterpiece! "If I made the chicken again, I
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