The young chef's at Feltonville were fascinated by the different ingredients in the recipe this week!
"Today's dish was unique and flavorful. I disliked the squash
The chefs at Feltonville weren't playing around with their chicken. Trying new foods and having their own take, masterpiece!
"If I made the chicken again, I
We were not sure how the students would enjoy the clam chowder recipe. Their feedback was overwhelmingly positive:"The hardest thing about making this meal was
Our two recipes for week 7 — spaghetti with meat sauce and blackberry hand pies— challenged the students' expectations. They wrote:"While cooking I thought that
The students learned a lot of cooking skills while making salmon cakes and sweet potato wedges. They wrote:"The salmon cakes were a delightful sensation. I