“Today, we made salmon with spinach and cream. It tasted better than I thought it would. It reminded me of something my grandmother would cut.”

-Savannah Pavon

“My least favorite part was touching the fish. It made my stomach queasy.”

-Dala’a Moton

“The most exciting part was making the tin foil packet. The quinoa was good. It was my first time making this. I would 100% make this again.”

-Kimberly Phung