Our students enjoyed assembling and preparing the recipe. Some of our students seem reluctant to trying the salmon but all took the obligatory three bites.

This week only three students showed up to cook; however, they were made to feel very special, and enjoyed the one on one attention.

At the start of our cooking class, I could hear the familiar refrain: “Ms. BB, I don’t like cheese.” “Ms. BB, I don’t like tomatoes.”

The kids loved the turkey Sloppy Joes and pickled cucumbers. One student wrote in his book that they were "awesome." The proof was that there

The Ron Jaworski's Foundation staff paid a visit to MFK at the Camden Forward School. The Jaws Foundation donated a $2,500 check to the Urban

Our kiddos loved the strawberry shortcake but didn't care for the vegetarian cheesesteaks. I think they could not get over the mushrooms smh, they ate

We've been away from MFK for 2 weeks and surprisingly everyone remembered their chopping, slicing, and sautéing skills! This menu was relatively easy so we were

Our students are remembering cooking techniques: marinating, sautéing, and baking. Students were excited to hear about new techniques: coring, segmenting, julienne, and pickling. Cecilia A. exclaimed:

At Urban Promise, the young chefs learned the root word for spicy - spice! We talked about spices today. Students correlated the contemporary term "spicy" to

Week 1 was a hit! We have an enthusiastic group of students who are open to learning and following the guidelines of the kitchen. Perhaps