Our two recipes for week 7 — spaghetti with meat sauce and blackberry hand pies— challenged the students’ expectations. They wrote:

“While cooking I thought that we were adding way too many onions in there. But when I tasted the spaghetti, I couldn’t even taste the onions. They blended in with everything else.” ~Oscar Cespedes

“The pie is tangy and sweet. I never had pie before, but now I want to try other fruits. ~Yunielis Bravo-Reyes