We started the session with two people who didn’t care for fish and one who never had it. We ended with everyone enjoying the baked cod.
Converted fish fan Tasiya Felder said, “It was that squeeze of lemon that really did it for me.” Sherrell Stroman approached her fish cautiously as we all watched her take her first taste ever. “It’s not bad,” she said surprisingly. And an accidental heavy hand with the pepper in the carrots led to a happy mistake. Everyone liked them with that extra kick.