Week four's recipes showcased flavor pairings, with roasted carrots balancing zesty panko-crusted cod. The students wrote:"Today, I learned about Panko bread crumbs. I have never
We started the session with two people who didn't care for fish and one who never had it. We ended with everyone enjoying the baked
in Sacred Heart
We had a great class this week! Everyone came prepared and ready to cook. We are noticing a whole new level of self-imposed teamwork. The
We thought Baked Cod and Roasted Carrots might be a dinner our students would not be excited about - and we were braced for moans.
It’s always interesting to see the reactions of young chefs when they are told fish is the dish for Cooking Club. In some groups there