Week four’s recipes showcased flavor pairings, with roasted carrots balancing zesty panko-crusted cod. The students wrote:

“Today, I learned about Panko bread crumbs. I have never used them before. I think the fish needed more seasoning.” ~Calvin Hurst

“I liked the roasted carrots. I never knew how good they were. I would have added more seasoning to the fish.” ~Illianna Baldwin

“I disliked the fish because of of the well-seasoned exterior and the bitter interior. I liked how the carrots complemented the fish.”

~Sebastian Tejada-Castillo