One of the great goals of cooking class is to teach students how to make popular fast foods in a healthier way. Baked Cornflake Chicken

This just in from Action News: After two weeks of cooking class, the most popular ingredient turned out to be … fresh basil! The surprise

Every cooking class is a new experience, but the first class this fall was one for the history books. For the first time at Bayard

The last class of Cooking Club always gives young chefs a chance to show off the skills they have learned. It also is a time

Sheet pan meals are fun to make, because they are full of surprises. They often combine foods in unusual ways, and create unusual flavors as

One of the great things about Cooking Club is that young chefs get to make and try new foods — and try familiar foods made

In addition to mixing, chopping, grating and measuring, Bayard Taylor’s chefs have learned that they are happiest in Cooking Club when they have a lot

It’s always interesting to see the reactions of young chefs when they are told fish is the dish for Cooking Club. In some groups there

For chefs in Cooking Club, one meal always is sure to bring a smile. They love making spaghetti. “I made spaghetti and meatballs for my

One of the big goals for chefs in Cooking Club is to learn to make easy, quick, and low-cost meals. Sloppy Joes are certainly one