Cooking class teaches students many skills, but one of the most important isn’t how to measure ingredients or read a recipe. Our classes also teach how

Long popular in Chinese restaurants, Fried Rice is a marvel of a recipe for kids to learn to make. There are endless variations. It can include

One of the great things about cooking class is that there are often wonderful surprises. In Week 4 at Bayard Taylor, there were two that made

Chicken is one of the great foods students learn to prepare in cooking class. It’s high in protein, low in fat, reasonably priced and can

In Cooking Club, there are some things you can always count on. Tell young chefs they’re going to make fish for a meal and someone

There’s nothing like a good breakfast to start the day. There’s also nothing like a good breakfast to start another semester of My Family Kitchen.

Halfway through the eight weeks of Cooking Class, we asked our young chefs what they liked most about it. “It makes me feel good, because we

The meal we call Ratatouille gets its name from the French word meaning “to toss or stir.” In our seventh week of cooking class, our

One of the best skills students learn in cooking class is how to cook spaghetti and other kinds of pasta. Pasta is one of the

One of the great things about cooking class is that it introduces students to new foods, new flavors and new ways of cooking. The meal