The students learned a lot of cooking skills while making salmon cakes and sweet potato wedges. They wrote:

“The salmon cakes were a delightful sensation. I did not expect them to taste so good!” ~Adrian Oquendo

” I liked the variety of flavors in the salmon cakes. I learned that I actually don’t dislike sweet potatoes.” ~Tatyana Jackson

“I cannot eat fish, so I did not try the salmon cakes; however, the sweet potato wedges were flavorful and delectable. They taste even better with ketchup.”

~ Yunielis Bravo-Reyes