2 cups cherry tomatoes , halved
5 mini cucumbers , sliced into 1/4” coins
3 teaspoons olive oil
1 teaspoon red wine vinegar
salt and freshly ground black pepper , to taste
2 Tablespoons red onions , diced
2 Tablespoons fresh basil leaves , chopped

Add cherry tomatoes and cucumbers to a bowl.
Drizzle olive oil and vinegar on top. Season with salt and pepper.
Toss everything to coat. Garnish with diced red onion and fresh basil.

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