Where’s the jar of sauce?November 29, 2022in Wagner Middle They students were expecting to make spaghetti sauce in a jar. Not today! They enjoyed everything about this dish. They love the smell and taste of
A lesson in smart substitutionsNovember 29, 2022in Visitation of the Blessed Virgin Mary Spaghetti and meat sauce was a welcome addition to the fall recipe lineup. Our chefs got to work prepping the ingredients and learning about smart substitutions
Healthier version of spaghetti and meat sauce still tastes goodNovember 29, 2022in Tanner Duckrey It was a difficult dance trying to balance a large pot and a large pan on our little cooktop, but we made it work. The students
Student chefs show confidence in the kitchenNovember 29, 2022in Sacred Heart Now that it is week 6 of the program, the students are gaining confidence in the kitchen. Semaj has become more comfortable around the stove, and
Turkey adds a twist to spaghetti and meat sauceNovember 29, 2022in Feltonville Arts & Sciences This week's meal was a combination of a student favorite — spaghetti — with a twist: turkey meat sauce. The chefs gave their opinions: "I really
Pasta a familiar favorite, but turkey sausage was something newNovember 29, 2022in Community Partnership The students were so excited for this meal! The turkey sausage was new to some. However they seemed to like it fine. They of course loved
‘A watched pot never boils’November 29, 2022in Bayard Taylor For our Week 6 cooking class, we thought we were making spaghetti and meat sauce — but first we had to master breaking and entering!! When