1/2 head romaine lettuce
2 c. fresh corn kernels
1 c. cherry tomatoes
1 avocado
1 tbsp. fresh lime juice
1/4 tsp. chili powder
Coarse salt
ground pepper

In a bowl combine the romaine, corn, and cherry tomatoes.
Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
Pour dressing over the salad; toss gently.

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