We were making two oven meals this week in our little toaster oven. What could go wrong?
The sink broke, so our water was turned off right before class. As always, we worked it out by running our dishes to another classroom to wash them.
The students were very excited about dessert this week. They weren’t disappointed. While they liked the curried chicken, they picked through the cauliflower, olives, and apricots each liking a different one or combination to complete their meal.
We made our decisions for Week 8 and can’t wait to show our families and teachers what we’ve accomplished this year.