The students had a great first week, and had much to say about our first recipe of the semester, Mini Italian Frittatas:

“Today’s meal, Mini Italian Frittatas, tasted delightful to the tastebuds on my tongue.” ~Sanii Wilson

“I would make this at home so I can share with my family.’ ~Joe’Niyah Terry

“I learned that some of the most bad things [vegetables] can go in the most good things [frittatas].” ~Tatyana Jackson