Ingredients
FOR THE GREEN BEAN AND EGG SALAD
- 6 cups Spring Mix Lettuce
- 1/2- pound fresh green beans, trimmed
- 6 hard boiled eggs, sliced
- 6 slices bacon , cooked to a desired crisp, crumbled
- 1 small red onion, thinly sliced
- 1 cup croutons
FOR THE GARLIC PARMESAN VINAIGRETTE ***You can substitute the vinaigrette for your favorite vinaigrette***
- 1/4 cup grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- salt and fresh ground pepper, to taste
- water
Directions
- Place lettuce in a large salad bowl. Set aside.
- Bring a large pot of water to a rapid boil; add green beans and cook for 3 minutes.
- Remove from heat; drain and rinse with cold water for 1 minute, or until cold.
- Add green beans to salad.
- Top with sliced eggs, crumbled bacon, sliced onions and croutons; set aside.
Prepare the salad dressing.
In a small mixing bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, dijon mustard, garlic, salt and pepper; whisk until thoroughly combined. Add dressing to salad; toss to combine.
