Ingredients
- 1-2 teaspoons Olive Oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated (also can us instead 1/4 teaspoon of ground ginger)
- 1 bunch Hakurei Turnips, wash, and chopped into 1-inch pieces
- 1-2 tablespoons Low Sodium Soy Sauce
Directions
- In a saute pan heat oil over medium heat.
- Add in garlic and ginger, saute for 1-2 minutes.
- Add turnips into saute pan, cook until slightly brown for about 3-4 minutes.
- Add in greens and soy sauce cooking until greens begin to wilt 1-2 minutes.
- Enjoy!
Recipe source:
nourishedsimply.com/ginger-soy-hakurei-turnips/
