• 1-2 teaspoons Olive Oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated (also can us instead 1/4 teaspoon of ground ginger)
  • 1 bunch Hakurei Turnips, wash, and chopped into 1-inch pieces
  • 1-2 tablespoons Low Sodium Soy Sauce


  • In a saute pan heat oil over medium heat.
  • Add in garlic and ginger, saute for 1-2 minutes.
  • Add turnips into saute pan, cook until slightly brown for about 3-4 minutes.
  • Add in greens and soy sauce cooking until greens begin to wilt 1-2 minutes.
  • Enjoy!

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