1 pint Cherry Tomatoes
2-3 tbsp minced Red Onion
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1 tbsp Agave/Honey
2 tbsp chopped Fresh Cilantro
Wash and finely chop the cherry tomatoes. Next, cut the jalapeño lengthwise and using a small spoon remove the seeds (unless you like it hella spicy). Depending on the size of the pepper, I use either only half or the whole pepper. About 2 tbsp finely chopped is my recommendation.
Add the finely chopped jalapeño to your chopped tomatoes along with minced red onion, the juice of 3-4 juicy limes, salt, pepper, and honey or agave. Give it a good mix then add the chopped cilantro.
Recipe source: foodbyjonister.com