Chips and blueberry pineapple fruit salsa


    • 2 cups Fresh Florida Blueberries
    • 2 cups fresh pineapple
    • 1/4 cup red onion
    • 1/4 cup yellow pepper
    • 1/2 cup cilantro
    • 1 jalapeno, seeds removed (optional, add as much or little as you prefer)
    • 1/4-1/3 cup fresh lime juice
    • 1/4 tsp cumin
    • 1/4 tsp garlic
    • 1/8 tsp Sriracha (optional)


  1. Slice jalapeno down the center, and remove the seeds. then chop into little pieces, and set aside (wear gloves to avoid the burn on your hands)
  2. Chop up the pineapple, cilantro, yellow pepper, and red onion, and mix it together with blueberries
  3. Juice about 2 limes, and stir cumin, garlic, and sriracha into the lime juice
  4. Pour lime juice over the top of the bowl, and stir well.
  5. Serve with chips


If you let the salsa sit for a few hours in the fridge, the flavors will meld more, but you can eat it right away too and it will be delicious.

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