- 6 cups water
- 2 mandarin oranges,cut into wedges
- a handful of blueberries
- Combine all ingredients in a pitcher and put in the fridge for 2-24 hours to allow the water to infuse.
- You can also squeeze in the juice of one mandarin orange and muddle the blueberries to intensify flavor a bit.
- Serve cold.
Recipe source: thepeachkitchen.com