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4 cups sweet potatoes cut into 1/2-inch cubes
2-3 tbsp olive oil
1 small sweet onion finely diced
2 cloves garlic crushed
1/2 tsp salt
1/4 tsp pepper
1 cup refried black beans
1-2 tbsp coconut oil (can use regular oil)
8 corn tortillas
1/2 cup Cheese *can use vegan cheese



In a large skillet place olive oil and sweet potatoes. Cover skillet and cook over medium heat for 5-7 minutes, stirring occasionally.

Add onions, garlic, salt and pepper. Continue cooking over medium heat for 12-15 minutes, or until sweet potatoes are cooked through.

In a separate skillet over medium heat, add one tablespoon coconut oil and 2-3 tortillas. Heat up tortillas for 1-2 minutes on each side. Remove tortillas and place on a paper towel to remove excess oil. Repeat with remaining tortillas.

For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet potato/onion mixture. Top with cheese and cilantro and enjoy!

*Serving size is 2 tacos.*

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