Vegetarian Spring Tacos with White Beans, Red Potatoes, and Garlic Yogurt Sauce

INGREDIENTS TACOS 2 cups diced red potatoes (about 2 medium sized potatoes) 1 (15 ounce) can white beans, drained 1/4 cup California Olive Ranch, Rich and Robust Extra Virgin Olive Oil 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon black pepper1 tablespoon chopped fresh tarragon 1 teaspoon white wine vinegarradishes, thinly slicedhemp seeds bibb lettuce tortillas GARLIC YOGURT SAUCE 3/4 cup plain greek yogurt 2 tablespoons water 1 clove garlic, grated 1 tablespoon freshly squeezed lemon...Read more...

Taco Tuesday!

Healthy Turkey Tacos Ingredients1 Tbsp. avocado oil (or whatever type you prefer)1 medium onion (diced)1 red pepper (seeded and diced)1 poblano pepper (seeded and diced)1 Tbsp. minced garlic2 lb. ground turkey1 Tbsp. chili powder2 1/2 tsp. ground cumin2 tsp. paprika1 tsp. oregano2 – 2 1/2 tsp. salt½ tsp. pepper2 medium tomatoes, chopped (about 2 cups)Serve with tortillas and toppings like salsa, guacamole, sour cream, chopped lettuce, diced tomato, shredded cheddar cheese, cilantro,...Read more...