TWICE BAKED BUTTERNUT SQUASH INGREDIENTS 2 medium sized butternut squash, halved lengthwise and seeds removed 1/2 t. kosher salt 1/4 t. black pepper 1 T. fresh sage, chopped 2 T. plain non fat Greek yogurt 2 ounces goat cheese 2 T. panko breadcrumbs 1 t. extra virgin olive oil Get Ingredients Powered by Chicory INSTRUCTIONS Preheat oven to 450 degrees. Line a baking sheet with foil and spray it with cooking spray. Place the halved butternut squash cut side down on the baking sheet and...Read more...
Looking for a fun after school snack for the kids today! How about a celery, apple, peanut butter (or favorite spread), carrot snail! Fun source: funmoneymom.comRead more...
The mission of St. Christopher’s Foundation for Children (SCFC) is to support the health and well-being of children in the community served by St. Christopher’s Hospital for Children through programs in the areas of care, outreach, research and education.
