Pumpkin Tacos Ingredients Filling 2 tbsp olive oil , plus more as needed 1/2 pie pumpkin , diced 1 onion , sliced 1 can of great northern beans/cannelini beans 4 cups greens of choice (I recommend kale, chard, or collards) Salt & Pepper To Taste Serving 12 corn tortillas (or more if needed) 5 oz chevre goat cheese Instructions Filling In a heavy bottomed pan, heat 2 tablespoons of oil on medium. Add in pumpkin and sauté until it begins to soften, about 7 Minutes. Add in the onion and...Read more...
Grilled Chicken Street Tacos Ingredients 1.5 pounds boneless skinless chicken thighs 20-22 mini white corn tortillas , warmed on a skillet* Pico de gallo 1 /2 cup fresh cilantro , chopped fresh lime juice hot sauce , optional (our favorite for Mexican food is Valentina) sour cream , optional For the Marinade: 4 Tablespoons orange juice 2 Tablespoons apple cider vinegar 1½ Tablespoons lime juice 3 cloves garlic , minced 1½ Tablespoons ancho chili powder or chipotle chili powder 2 teaspoons...Read more...
INGREDIENTS Turnips 1 pound Japanese turnips 1 ½ teaspoons extra virgin olive oil Sea salt and freshly ground pepper to taste Fresh thyme sprigs, optional Turnip greens Roasted Japanese Turnips with Greens Stems and greens from the turnips Swiss chard, as necessary 1 tablespoon extra virgin olive oil 1 large shallot, thinly sliced 1 large garlic clove, pressed Sea salt and freshly ground pepper to taste 1 ½ teaspoons balsamic vinegar PREPARATION The turnips Heat the oven to 450 degrees. Line a...Read more...
The mission of St. Christopher’s Foundation for Children (SCFC) is to support the health and well-being of children in the community served by St. Christopher’s Hospital for Children through programs in the areas of care, outreach, research and education.
