Sep 27, 2018 | Recipe
Ingredients 1 butternut squash (cut into halves, lengthwise with the seeds scooped out) 1 T rosemary (finely chopped) 1 clove garlic (thinly sliced) 1 T butter (cold, cut into small pieces) 1 tsp olive oil (to drizzle) 1 pinch salt and freshly ground black pepper to taste Instructions Preheat oven to 400F. Place the halved butternut squash on a cookie sheet lightly greased with oil. Drizzle the olive oil over the squash, then put dabs of butter on both halves. Season with salt and freshly...Read more... Sep 25, 2018 | Recipe
Healthy Breakfast Tacos With Charred Tomato Salsa 8 corn tortillas 8 eggs 4 avocados, sliced Salt and Pepper to taste Shredded Cheddar Cheese for serving A sprinkling of cilantro leaves for serving A little oil to fry the eggs Charred Tomato Salsa 3 plum tomatoes 1 jalapeno 3 garlic cloves 1/2 red onion Juice of half a lime Salt and Pepper to taste A handful of cilantro leaves Instructions Turn the broiler on in your oven and line a baking sheet with aluminum foil. Cut the tomatoes in half and...Read more... Sep 21, 2018 | Recipe
Large:Grande Oranges – Naranjas White Potatoes – Papas Lacinato Kale Col Rizada Red Beets – Betabel Limes – Limones Mixed Cherry Tomatoes – Tomates Cherry Red Carmen Italian Peppers – Pimientos tipo Carmen Small:Chica Red Carmen Italian Peppers- Pimientos tipo Carmen Red Beets – Betabeles Lacinato Kale – Col Rizada White Potatoes – Papas Oranges OR Plums -Naranjas O ciruelas Fruit:Fruta Kiwiberries Gala Apples – Manazanas Gala Asian...Read more... Sep 20, 2018 | Recipe
Large: Grande Oranges – Naranjas Rosa Bianca Eggplant – Berenjena Rosa Bianca Red Beets- Betabel Rojo Green Beans – Ejotes Beauregard Sweet Potatoes- Camote Limes -Limones Red Tomatoes – Tomates Rojos Small: Chica Red Tomatoes – Tomates Rojos Beauregard Sweet Potatoes – Camotes Green Beans – Ejotes Oranges- Naranja Red Beets – Betabel Rojo Fruit: Fruta Gingergold Apples- Manzana Gingergold Bartlett Pears- Pera Gala Apples – Manzana...Read more... Sep 18, 2018 | Recipe
6-Ingredient Easy Lentil Tacos Ingredients 1 cup dry lentils or 2 cups cooked lentils Nonstick olive oil spray 1/2 cup chopped onion 2 garlic cloves, minced 1/2 cup chopped peppers (a mixture of bell peppers and jalapeño if more heat is desired) 1/2 cup halved grape tomatoes 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon paprika 8 six-inch high fiber tortillas or lettuce leaves Prepare lentils according to package directions or use pre-packaged steamed...Read more... 
