Ingredients 1 butternut squash (cut into halves, lengthwise with the seeds scooped out) 1 T rosemary (finely chopped) 1 clove garlic (thinly sliced) 1 T butter (cold, cut into small pieces) 1 tsp olive oil (to drizzle) 1 pinch salt and freshly ground black pepper to taste Instructions Preheat oven to 400F. Place the halved butternut squash on a cookie sheet lightly greased with oil. Drizzle the olive oil over the squash, then put dabs of butter on both halves. Season with salt and freshly...Read more...
Healthy Breakfast Tacos With Charred Tomato Salsa 8 corn tortillas 8 eggs 4 avocados, sliced Salt and Pepper to taste Shredded Cheddar Cheese for serving A sprinkling of cilantro leaves for serving A little oil to fry the eggs Charred Tomato Salsa 3 plum tomatoes 1 jalapeno 3 garlic cloves 1/2 red onion Juice of half a lime Salt and Pepper to taste A handful of cilantro leaves Instructions Turn the broiler on in your oven and line a baking sheet with aluminum foil. Cut the tomatoes in half and...Read more...
Large:Grande Oranges – Naranjas White Potatoes – Papas Lacinato Kale Col Rizada Red Beets – Betabel Limes – Limones Mixed Cherry Tomatoes – Tomates Cherry Red Carmen Italian Peppers – Pimientos tipo Carmen Small:Chica Red Carmen Italian Peppers- Pimientos tipo Carmen Red Beets – Betabeles Lacinato Kale – Col Rizada White Potatoes – Papas Oranges OR Plums -Naranjas O ciruelas Fruit:Fruta Kiwiberries Gala Apples – Manazanas Gala Asian...Read more...
6-Ingredient Easy Lentil Tacos Ingredients 1 cup dry lentils or 2 cups cooked lentils Nonstick olive oil spray 1/2 cup chopped onion 2 garlic cloves, minced 1/2 cup chopped peppers (a mixture of bell peppers and jalapeño if more heat is desired) 1/2 cup halved grape tomatoes 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon paprika 8 six-inch high fiber tortillas or lettuce leaves Prepare lentils according to package directions or use pre-packaged steamed...Read more...
The mission of St. Christopher’s Foundation for Children (SCFC) is to support the health and well-being of children in the community served by St. Christopher’s Hospital for Children through programs in the areas of care, outreach, research and education.
