MANGO CHIPOTLE FISH TACOS INGREDIENTS: 1 pound mild white fish (I used tilapia, but cod, mahi mahi, red snapper, etc. would also work) salt and pepper 1 tablespoon olive oil 4-6 small flour or corn tortillas, warmed* 1 avocado, peeled, pitted, and sliced 1 batch mango slaw (see below) 1 batch creamy chipotle lime sauce (see below) MANGO SLAW INGREDIENTS: 1 ripe mango, peeled, cored, and diced 2 cups shredded cabbage (green, red, or a combination) 2/3 cup shredded carrots 2/3 cup...Read more...
1 pint Cherry Tomatoes 2-3 tbsp minced Red Onion 1 Jalapeño 1/2 tsp Salt 1/4 tsp Ground Black Pepper 1 tbsp Agave/Honey 3-4 Limes 2 tbsp chopped Fresh Cilantro Wash and finely chop the cherry tomatoes. Next, cut the jalapeño lengthwise and using a small spoon remove the seeds (unless you like it hella spicy). Depending on the size of the pepper, I use either only half or the whole pepper. About 2 tbsp finely chopped is my recommendation. Add the finely chopped jalapeño to your chopped tomatoes...Read more...
For the salad: 2 tablespoons olive oil 1 (15-ounce) can garbanzo beans, drained and rinsed Kosher salt 2 teaspoons ground cumin 2 pints cherry tomatoes, halved 1/4 cup chopped fresh flat-leaf parsley leaves For the vinaigrette: 2 tablespoons olive oil 1 tablespoon sherry vinegar 1 teaspoon minced shallot Kosher salt Freshly ground black pepper For the salad: Heat the oil in a large skillet over medium-high heat until shimmering. Add the chickpeas and spread out into a single layer. Cook...Read more...
Fruit – Fruta Blackberries – Zarazamoras Blueberries – Moras Azul Little Sweetie Cantaloupe – Melon Large- Grande Green Leaf Lettuce – Lechuga Red Kale – Col Rizada Roja Oranges – Naranjas Blueberries – Moras Azules Yellow Straightneck Squash – Calabacita Amarilla Straightneck Mixed Cherry Tomatoes – Tomates Cherry Gold Beets – Remolacha Oro Small – Chica Red Kale – Col Rizada Roja Green Leaf Lettuce –...Read more...
The mission of St. Christopher’s Foundation for Children (SCFC) is to support the health and well-being of children in the community served by St. Christopher’s Hospital for Children through programs in the areas of care, outreach, research and education.
